Campfire

A campfire is a fire lit at a campsite, to serve the following functions: light, warmth, a beacon, a bug and/or apex predator deterrent, to cook, and for a psychological sense of security. In established campgrounds they are usually in a fire ring for safety. Campfires are a popular feature of camping, particularly among organized campers such as Scouts or Guides. In some regions it is called a bonfire, especially when it is of a very large size.

Contents

Campfire safety

Finding a site

Ideally, campfires should be made in a fire ring. If a fire ring is not available, a temporary fire site may be constructed. Bare rock or unvegetated ground is ideal for a fire site. Alternatively, turf may be cut away to form a bare area and carefully replaced after the fire has cooled to minimize damage. Another way is to cover the ground with sand, or other soil mostly free of flammable organic material, to a depth of a few inches. A ring of rocks is sometimes construted around a fire. Fire rings, however, do not fully protect material on the ground from catching fire. Flying embers are still a threat, and the fire ring may become hot enough to ignite material in contact with it.

Safety measures

Types of fuel

There are, by conventional classification, three types of material involved in building a fire without manufactured fuels.

  1. Tinder lights easily and is used to start an enduring campfire. It is anything that can be lit with a match and is usually classified as being thinner than your little finger. A few decent natural tinders are birch bark, cedar bark, and fatwood, where available; followed by dead, dry pine needles or grass; a more comprehensive list is given in the article on tinder. Though not natural, steel wool makes excellent tinder and can be started with steel and flint, or a 9 volt battery without difficulty.
  2. Kindling is an arbitrary classification including anything bigger than tinder but smaller than fuelwood. In fact, there are gradations of kindling, from sticks thinner than a finger to those as thick as a wrist. A quantity of kindling sufficient to fill a hat may be enough, but more is better.
  3. Fuel can be different types of timber. Timber ranges from small logs two or three inches (76 mm) across to larger logs that can burn for hours. It is typically difficult to gather without a hatchet or other cutting tool. In heavily used campsites, fuelwood can be hard to find, so it may have to be brought from home or purchased at a nearby store.

In the United States, areas such as State Parks and National Parks which permit camping most often will allow the collection of wood lying on the ground with the exception of parks that have erosion problems (i.e. campgrounds that are near dunes). Cutting of living trees is almost always forbidden; Squaw wood (dead parts of standing trees) may also be prohibited.

Building the fire

There are a variety of designs to choose from in building a campfire. A functional design is very important in the early stages of a fire. Most of them make no mention of fuelwood – in most designs, fuelwood is never placed on a fire until the kindling is burning strongly.

A campfire in a "fire ring", an old car tire rim
Photo of the same campfire as immediately above, taken using the flash on the camera

Lighting the fire

Once the fire is built, the next step is to light the tinder, using either an ignition device such as a match or a lighter. A reasonably skillful fire-builder using reasonably good material will only need one match. The tinder will burn brightly, but be reduced to glowing embers within half a minute. If the kindling does not catch fire, the fire-builder must gather more tinder, determine what went wrong and try to fix it.

One of five problems can prevent a fire from lighting properly: wet wood, wet weather, too little tinder, too much wind, or a lack of oxygen. Rain will, of course, douse a fire, but a combination of wind and fog also has a stifling effect. Metal fire rings generally do a good job of keeping out wind, but some of them are so high as to impede the circulation of oxygen in a small fire. To make matters worse, these tall fire rings also make it very difficult to blow on the fire properly.

Steady, forceful blowing may be in order for a small fire in an enclosed space that has mysteriously slowed down, but blowing may extinguish a fire if it is done abruptly or when it is not needed. Most large fires easily create their own circulation, even in unfavorable conditions, but the variant log-cabin fire-build suffers from a chronic lack of air so long as the initial structure is maintained.

Once the large kindling is burning, all of the kindling should be put on the fire, save for one piece at least a foot long. This piece is useful later to push pieces of fuelwood where they are needed. Once all of the kindling is burning, the fuelwood should be placed on top of it (unless, as in the rakovalkea fire-build, it is already there). For best results, two or more pieces of fuelwood should be leaned against each other, as in the tipi fire-build.

Campfire activities

Campfires have been used for cooking since time immemorial. Possibly the simplest method of cooking over a campfire and one of the most common is to roast food on long skewers that can be held above the flames. This is a popular technique for cooking hot dogs or toasting marshmallows for making s'mores. Another technique is to use pie irons — small iron molds with long handles, into which can be placed slices of bread with some form of filling — which are placed over hot coals to cook. More elaborate grills, cast iron pots and fire irons can be used on the campfire to cook most foods. However, portable stoves are often used instead of campfires for cooking.

For more information, see Campfire cooking.

Other practical, though not commonly needed, applications for campfires include drying wet clothing, alleviating hypothermia, and distress signaling.

Most campfires, though, are lit exclusively for recreation, often as a venue for conversation, storytelling; or song. Another traditional campfire activity involves impaling marshmallows on sticks or uncoiled wire coat hangers, and roasting them over the fire. Roasted marshmallows may also be used for s'mores.

Ash tradition

The campfire ash tradition may be found in Scouting throughout the world. There may be an introduction and closing to it at the end of a campfire ceremony or individuals may partake of this tradition on their own. Scouts do not necessarily encounter this tradition.

Lord Robert Baden-Powell, the founder of Scouting and the Chief Scout of the World, would gather some of the ashes and mix them in a cup of water for all scouts to drink from. This ash tradition represents the friendship and Scouting Spirit shared by Scouts and Guides at campfires around the world.

Dangers

Beside the danger of people receiving burns from the fire or embers, campfires may spread into a larger fire. A campfire may burn out of control in two basic ways: on the ground or in the trees. Dead leaves or pine needles on the ground may ignite from direct contact with burning wood, or from thermal radiation. Alternatively, airborne embers (or their smaller kin, sparks) may ignite dead material in overhanging branches. This latter threat is less likely, but a fire in a branch will be virtually impossible to put out without firefighting equipment, and may spread more quickly than a ground fire. Hence, many campgrounds include fire rings to prevent this from occurring.

Embers may simply fall off logs and be carried away by the air, or they may be ejected at high speed by exploding pockets of sap. With these dangers in mind, some places prohibit all open fires, particularly during times of the year that are prone to wildfires.

Campfires are prohibited in many public camping areas. Public areas with large tracts of woodland usually have signs indicating the level of fire danger, which usually depends on recent rain and the amount of deadfalls or dry debris. When the danger is highest, all open fires are prohibited. Even in safer times, it is common to require registration and permits to build a campfire. Such areas are often kept under observation by rangers, who will dispatch someone to investigate any unidentified plume of smoke.

Extinguishing the fire

Leaving a fire unattended can be dangerous. Any number of accidents might occur in the absence of people, leading to property damage, personal injury or possibly a wildfire. Ash is a very good insulator, so embers left overnight will only lose a fraction of their heat. It is even possible to restart the new day's fire by using the embers as an igniting device.

Large amounts of water can be very useful for extinguishing a fire. To properly cool a fire, water should be splashed on all the embers, including places that are not glowing red. Splashing the water is both more effective and efficient in extinguishing the fire. The water will boil violently and carry ash in the air with it, dirtying anything nearby but not posing a safety hazard. The water should be poured until the hissing noises stop. Then the ashes should be stirred with a stick to make sure that the water has penetrated all the layers; if the hissing continues, more water should be added. A fire is fully extinguished if the ashes are cool to the touch.

If water is scarce, sand may be used. The sand will deprive the fire of oxygen quite well, but it is much less effective than water at absorbing heat. Once the fire has been covered thoroughly with sand, all water that can be spared should be poured on it, and the sand stirred into the ash.

When winter or "ice" camping with an inch or more of snow on the ground, neither of the above protocols are necessary—simply douse visible flames before leaving.

Finally, in lightly used wilderness areas, it is best to replace anything that was moved while preparing the fire site, and scatter anything that was gathered, so that it looks as natural as possible. Make absolutely certain that anything that was in or near the fire is fully cooled before following this protocol.

See also

References

  1. ^ a b c d e f g "Campfire Safety." USDA Forest Service. Accessed August 2011.

External links